TOP 100 CRAFTS SITES
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| How-To: Vintage Embroidered Ribbon Needlecase Last month, Melissa of tiny happy shared an adorable needlecase she made after being inspired by a project she saw in a 1970s craft book. She's just posted instructions on how to make your own needlecase using wide vintage embroidered ribbon. Read this article | Comment on this article blog.craftzine.com |
Holiday Crafts coming to Morristown Armory Dec. 4 (Morris NewsBee) MORRISTOWN – Holiday Crafts at Morristown returns Friday, Dec. 4 through Sunday, Dec. 6 to the armory on Western Avenue for its 19th year, displaying contemporary work from 150 artists and crafts people from across the country. us.rd.yahoo.com |
Arts & Crafts Boutique at Wagner Farms in Warren opened weekends to Dec. 20 (Echoes-Sentinel) WARREN TWP. – The Arts & Crafts Holiday Boutique at the Wagner Farm Arboretum, 197 Mountain Ave., is open weekends now through Sunday, Dec. 20. us.rd.yahoo.com |
Quick Crochet Projects Yesterday I posted up some quick knitting projects for you to make over the long holiday weekend. Today, I've rounded up some quick crochet projects like this Tarina O-Ring Necklace by Vickie Howell. Enjoy!Here are more quick crochet projects: Cro-Bot Crochet Cat Toy How-To: Magically Clean Eco Tawashi Nia's Babyset Crochet Girl's Headband with Needlefelted Butterfly Refashioned Crochet Embellished Tank Counterfeit Crochet Purse Brimmed BeanieRead this article | Comment on this article blog.craftzine.com |
Recipe: Vegetarian French Onion Soup My teenage son recently demanded that he be taken to the French restaurant down the street because everyone in the family and *all* of his friends had eaten there ... everyone we knew, in fact, except him. He wanted an authentic French meal, whatever that means, but he didn't go for the mussels and pommes frites that I suggested.His choice was French Onion Soup and butter lettuce salad. I warned him that the beef stock in the soup might be too strong for his mostly vegetarian palate, but he insisted. Not surprisingly, he ate the cheese and bread off the top, finished the salad, and then said he didn't really like the soup part.Luckily for him, I got this recipe from my aunt a couple of decades ago, and whipped some up last week when the rains hit Northern California with a vengeance. Cooking sherry or brandy adds a nice bit of flavor to the vegie stock, butter, and onions. Even my finicky 7-year-old ate part of a bowl, because, come on, who doesn't like melted cheese on toast infused with the essence of onions? And the teenager ate 2 bowls for dinner and another bowl for lunch the next day. Maybe he'll try mussels someday, too.Here's the recipe and directions after the jump. Note the well-worn look of my own recipe (above, left). It looks like it's about time to recopy it! Download the PDF to add to your own recipe collection. Read this article | Comment on this article blog.craftzine.com |